Conference Theme - "From Knowing to Doing"
Scaling Food Environment Policies, Programs, and Interventions for Resilient, Equitable and Sustainable Food Systems in Africa

In-Person Participation
For the first time, FERN will be held in-person
In Aburi, just outside Accra, Ghana
Venue : Hephzibah Christian Centre
Virtual Participation
For people with travel constraints, FERN2026 remains accessible through hybrid format
Call for Abstracts
Opens on August 5th until September 30th 11:59 pm Ghana time
Abstract Acceptance Notification
On October 31st
Via email- subject line "FERN2026 Abstract Outcome"
Deadline to Submit Presentations to the Conference
November 15 th
Conference Registration
Open & FREE
Welcome to the venue center—you will be greeted by stunning hilltop views, cool weather, and the warm hospitality of the staff.
Hephzibah Christian Centre is renowned for its panoramic nighttime views of Accra. The city's illuminated landscape, often called "Accra by Night," is a popular attraction that draws many visitors to the hilltop each evening.
The facility offers comfortable accommodation blending traditional Ghanaian architecture with modern elements. Located in Aburi, it provides a quiet retreat away from the urban center.
The venue is surrounded by a vibrant ecosystem of trees and birdlife. Located nearby are the Aburi Botanical Garden, home to various exotic trees and rich historical landmarks in Ghana
The conference venue offers a range of bedrooms, from standard to executive rooms, for guests who wish to stay on-site near the conference facilities.
Rooms include private bathrooms with hot water and modern fixtures.
Africa is experiencing a rapidly evolving and deeply complex nutrition transition. Countries across the continent are simultaneously grappling with persistent undernutrition, widespread micronutrient deficiencies, and a rise in overweight, obesity, and diet-related non-communicable diseases (NCDs). These intersecting burdens are unfolding within a context of urbanisation, climate change, food system globalization, and economic instability, amplifying vulnerabilities across populations.
Despite growing evidence and global commitments - including momentum from the UN Food Systems Summit (UNFSS), Africa remains off track to meeting key Sustainable Development Goals (SDGs), including goals related to hunger, health, and sustainable food systems. The challenge is no longer just about absence of evidence, but about operationalizing the evidence that exist - translating that evidence into effective, contextually relevant, and scalable policy action.
Since its inception, the Africa Food Environment Research Network (FERN) has played a pivotal role in advancing food environment research, policy monitoring, and capacity strengthening across the continent. Through its meetings, FERN has consistently spotlighted the role of research in informing food environment policy and practice. At FERN2020, participants were introduced to key INFORMAS modules, including the Food-EPI and Food Prices tools, and identified research priorities for the continent. FERN2021 partnered with INFORMAS Network to leverage the network´s momentum to transform food systems, while FERN2023, in partnership with the Food-SAMSA project, focused on the identification, collation, and valorisation of Africa-led food environment research, policy, and practice. Over successive convenings, FERN has:
- Contributed to building a critical mass of African researchers and practitioners who are working in the food environment space
- Popularized and advanced application of tools such as INFORMAS Food-EPI
- Elevated African-led evidence and policy discourse
- Strengthened regional and global collaboration
However, critical questions and gaps remain to be addressed. For instance, how do we move from evidence generation to implementation at scale? Answers to such questions can be drawn from complementary initiatives that are already generating evidence and creating new opportunities for Africa.
Conference Objectives
To accelerate the translation of food environment evidence into scalable, equitable, and sustainable policy and practice across Africa. The specific objectives include:
Operationalize evidence
- Identify pathways for translating research evidence into policy action
- Showcase implementation science approaches for food environments
Advance implementation of the WHO Best Buys in African contexts
- Showcase how the WHO Best Buys and recommended interventions can be adapted and implemented in LMIC urban settings
- Identify barriers and enablers to implementation across Africa, including Ghana, Kenya, Senegal, South Africa
Scale what works (scale effective interventions)
- Explore mechanisms of what works for whom and in which context for scaling interventions (including policies) across cities, countries, and regions
Strengthen policy and accountability systems
- Strengthen the science-policy interface by fostering dialogue between researchers, policymakers, and implementers
- Advance tools for policy design, monitoring, and accountability
Build capacity and leadership – of the next generation of leaders
- Strengthen capacity of early-career researchers and advocates
- Elevate adolescent-led innovation and storytelling in food systems transformation
Coming soon...
Coming soon...
FERN2026 warmly welcomes global participants from all countries, including those from equity-deserving groups, students, and professionals working across the sectors listed below:
- Governments
- Policymakers and regulators
- Urban planners, Civil society and advocacy groups
- Youth organisations, youth leaders
- Students and early-career researchers
- UN agencies and development partners
- Funders and donors
- Private sector actors with unconflicted interests and activities for public health
Start your registration today. Registration is free and grants you access to the conference venue, scheduled conference breaks, and refreshments. Please note that other services, including accommodation and meals not included in the conference programme, are not covered.
FERN2026 provides a platform to showcase a diverse range of scholarly, and practical contributions, including:
- Original/Empirical Research: e.g. systematic reviews, trial designs, causal inferences, descriptive quantitative and qualitative studies, evaluations, case studies, and student theses.
- Methodological and Innovative Approaches: e.g. toolkits, guidelines, methods papers.
- Programmatic Application: reports with strong detail in routine practice or applications, implementation science reports.
Submissions must be directed to one of the following tracks:
- Track 1: From evidence to action: e.g., bridging research–policy–practice gaps, operationalizing WHO Best Buys, including physical activity.
- Track 2: Food environment interventions: e.g., implementing regulatory and fiscal policies (e.g., labelling, taxation, marketing restrictions, stories of progress), and leveraging city-level innovation.
- Track 3: Food systems, climate, and sustainability: e.g., aligning food and nutrition actions, mitigation and adaptation/resilience efforts, sustainability.
- Track 4: Equity, power, and food justice: e.g., addressing structural inequities, improving outcomes for equity-deserving groups, youth leadership, and community-driven change.
- Track 5: Policy and accountability: policy evaluation/monitoring approaches, impact assessment, advocacy or buying efforts, stakeholder mobilization, policy coherence.
- Track 6: Innovative methods: e.g., LLMs, forecasting, or simulation applicable to food environment research and practice.
The conference welcomes submissions from all individuals, without discrimination, including:
- Government officials
- Policymakers and regulators
- Urban planners, civil society, and advocacy groups
- Youth organisations, youth leaders
- Students and early-career researchers
- UN agencies and development partners
- Funders and donors Private sector actors with unconflicted interests and activities for public health
Important Dates
- Call for abstracts opens on August 5th until September 1st at 11:59 pm Ghana time
- Decision notification will be sent on October 1st
- Final presentation must be submitted by October 31st
Abstract must not exceed the 300 words limit, including the title.
Introducing FERN2026 Mentoring Strategy:
This page is of interest to early-career researchers who seek support with abstract submission and are interested in being paired with a mentor at the FERN conference. This page has resources you may use.
Start your submission today
Official FERN 2026 proceedings and recordings will be published on our YouTube channel. Archived proceedings from previous FERN conferences are accessible here

The Africa Food Environment Research Network -FERN- is a networking and capacity-building initiative, funded by IDRC Canada, with the prime goal of encouraging and facilitating collaborative and novel food environment research and policy for healthier food environments in Africa.

The Generation-H Project is an implementation research initiative funded by the European Union (Horizon Europe) and UKRI under the Global Alliance for Chronic Diseases. The project is focused on reducing unhealthy diets and physical inactivity among adolescents (10–19 years) in urban settings in Ghana and Kenya by addressing the social and environmental determinants of non-communicable diseases (NCDs).

The Catalyzing Change for Healthy and Sustainable Food Systems -CCHeFS- is co-funded by IDRC and the Rockefeller Foundation. The initiative aims to enhance the health of the most vulnerable populations by taking a food systems approach to improving the competitiveness of nutritious and sustainable foods in Africa, relative to unhealthy foods. We support Southern-led research and policy interventions that drive food-system changes to address malnutrition in all its forms.
Academic and Research Institutions
- APHRC - The African Population and Health Research Center
- Chronic Disease Initiative for Africa (CDIA/UCT), University of Cape Town, Cape Town, South Africa -FoodSAMSA Project
- PRICELESS SOUTH AFRICA - The SAMRC/Wits Centre for Health Economics and Decision Science
- REPSAO-Réseau de Recherche sur les Politiques publiques et les Systèmes Alimentaires en Afrique de l’Ouest
- University of Ghana
International Agencies
- Global RECAP Programme
- UNESCO Chair, World Food Systems
- UNICEF - United Nations Children’s Fund
- WHO - World Health Organisation
Networks and Societies
Projects and Collaboratives
- ANH Academy & Food Environment Working Group
- ANH / ANH ARC - The Africa Regional Collaborative for Agriculture, Nutrition and Health
- AfriFOODlinks - Transforming Africa’s Urban Food Systems
- Beyond the Dialogue (BTD) Project
- ECOWAS Food Policies Project
- The International Network for Food and Obesity/NCDs Research, Monitoring and Action Support - INFORMAS
- The Healthier Diet for Healthy Life Project - HD4HL project
More comig...
FERN2026 is made possible through financial support from:
The Generation-H Project is funded by the European Commission through the Horizon Europe Research and Innovation Programme (Grant Agreement No. HORIZON-HLTH-2022-DISEASE-07-03) and UK Research and Innovation (UKRI)
European Commission

The Catalyzing Change for Health and Sustainable Food Systems Initiatives (CCHeFS) which is jointly funded by the Rockefeller Foundation and Canada’s International Development Research Centre


fern@ug.edu.gh
