Welcome & overview of the meeting: with Amos Laar (UG) & Peter Delobelle (UCT)
Plenary lecture on Food Environment: Facilitating the identification, collation, and valorization of food environment research policy and practice in Africa with Amos Laar (UG)
Panel discussion on improving food environments and food systems in Africa: policy innovations with Peiman Milani from (The Rockefeller Foundation), Sameera Mahomedy (PRICELESS SA), Rina Swart (UWC), Gershim Asiki (APHRC), Richmond Aryeetey (UG), Habiba Hassan-Wassef (ASRT), and Ali Jafri (UM6SS).
Presentations (Part-1): Food environments research & practice in Africa: Sampled exemplars with Tamryn Frank (UWC), Rebecca Pradeilles (IRD, IFPRI), Paul Currie: (ICLEI), Fiorella Picchioni (NRI), Paul Kwame Nkegbe (UDS), Gideon Amevinya (UG), and Charles Agyemang (UvA).
Presentations (Part-2): Food environments research & practice in Africa: Sampled exemplars with Milka Wanjohi (APHRC), Peter Delobelle (UCT), Isabel Madzorera (UBC), Mark Lundy (CIAT), Christine Chege(CIAT), Gideon Iheme (MOUAU) & Semnen Lambert Osakue (Choices International), and Jane Battersby-Lennard: Arua.
Summary of the day with Annabel Yeboah-Nkrumah (UG)